My husband, Rob, has always been a “meat and potatoes” man. Well, tonight I made ham, which my husband really likes (come on, who doesn’t like pork?). For a while, I had been trying to find a unique sauce for ham and I finally managed to find one online. I made it for our family last Easter and it was a huge hit. The brown sugar and pineapple give it a delicious sweetness that pairs perfectly with ham.
Pineapple Ham Glaze
1 cup light brown sugar (packed)
1 Tbsp. cornstarch
1/4 tsp. salt
1 can (8.5 oz) crushed pineapple (with liquid)
2 Tbsp. lemon juice
1 Tbsp. Grey Poupon Dijon Mustard
1) Mix brown sugar, cornstarch, and salt in a small saucepan.
2) Stir in pineapple and liquid, lemon juice, and mustard.
3) Cook over medium heat stirring constantly until mixture comes to a boil.
4) Serve over sliced ham.
Recipe adapted from CD Kitchen, Inc.