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As I’ve mentioned before, my husband is a meat and potatoes man, but he does loves his mushrooms!!!  It works out great because my sauteed mushrooms and onions goes perfectly with burgers and steak.  Wednesday night we had my in-laws over for dinner and we grilled up some steak, grilled vegetables, and chipotle-lime grilled corn on the cob.  A perfect topping to our deliciously juicy grilled steak is my sauteed mushrooms and onions.  Caramelized onions are delicious on steaks and burgers, but my version doesn’t take as long as making caramelized onions and it is just as flavorful!

With grilling season underway, this is a perfect accompaniment to any grilled meat!

Sauteed Mushrooms and Onions

1 large onion, thinly sliced
1 pkg. fresh mushrooms, sliced
1/4 tsp. salt
1/8 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 tsp. Browning sauce (I recommend Kitchen Bouquet Browning and Seasoning Sauce)
Olive oil

1)  In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat.  Add sliced onions and cook for 4-5 minutes until onions are soft.  Add mushrooms.  Cook another 5-6 minutes stirring frequently.
2)  Add salt, pepper, onion powder, and garlic powder.  Mix to combine.
3)  Add Worcestershire sauce and browning sauce and mix well.
4)  Cook another 4-6 minutes and serve over grilled steak or burgers.