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While I am not a big fan of peppermint, Rob absolutely loves it.  He loves Peppermint Patties, mint chocolate chip ice cream, and especially this time of year – peppermint hot chocolate and my homemade peppermint bark.  It is perfect for the Christmas season and makes a great gift as well!!!!

Just in time for Christmas, enjoy this delicious combination of creamy white chocolate and crushed candy canes!!

Wishing each of you and your families a very Merry and Blessed Christmas!!!

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Peppermint Bark

24 oz. white chocolate chips
12 candy canes, crushed
1 tsp. Peppermint extract

1)  Using a double boiler, melt white chocolate chips until smooth.

2)  Add crushed candy canes and peppermint extract. Mix well.

3)  Line a cookie sheet with wax paper and pour chocolate mixture onto prepared sheet. Refrigerate until set (about 15-20) minutes.  Break up into pieces and store in an air-tight container or Ziploc bag.

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