While I am not a big fan of peppermint, Rob absolutely loves it. He loves Peppermint Patties, mint chocolate chip ice cream, and especially this time of year – peppermint hot chocolate and my homemade peppermint bark. It is perfect for the Christmas season and makes a great gift as well!!!!
Just in time for Christmas, enjoy this delicious combination of creamy white chocolate and crushed candy canes!!
Wishing each of you and your families a very Merry and Blessed Christmas!!!
24 oz. white chocolate chips
12 candy canes, crushed
1 tsp. Peppermint extract
1) Using a double boiler, melt white chocolate chips until smooth.
2) Add crushed candy canes and peppermint extract. Mix well.
3) Line a cookie sheet with wax paper and pour chocolate mixture onto prepared sheet. Refrigerate until set (about 15-20) minutes. Break up into pieces and store in an air-tight container or Ziploc bag.